Chickpea – Escarole Mediterranean Soup

Ingredients:

Soup:
Vegetable Stock (garlic, carrot, leek, mushroom)
Escarole
Fennel
Onion
Tomato
Orange

Chickpeas (dried preferably)

Garlic
Bay Leaves
Oregano

Parmesan Cheese

Recipe:

Tips:

Links:
Escarole 101 | Clean & Delicious

Fennel 101 – How To Buy, Store, Prep & Work With Fennel

The America’s Test Kitchen Complete Vegetarian Cookbook – Sicilian Chickpea and Escarole Soup recipe